Shrimp Avocado Salad

For lunch today I had planned to have THIS meal, but my shrimp didn't thaw in time, so I decided to have it tomorrow. Confused? Well apparently meat not thawing in time is my thing and the chicken I wanted to have for dinner didn't thaw in time so shrimp was up! Chicken will probably just be tomorrow dinner. This. Was. Amazing.

Shrimp Avocado Salad

 Ingredients:

• Dressing
• 1 Tablespoon of juice from thawing shrimp
• 1/2 Cup mayo
• 1 12 oz bag of frozen cooked shrimp
• 2 stalks of celery, chopped
• 1/4 Cup chopped red onion

Directions:

• Thaw shrimp in a strainer over a bowl
• Wisk Dressing ingredients together
• Mix all ingredients in a bowl, until covered in dressing
• Serve as a side or a meal!

I was actually running late to go couponing with my mom so I ate a bowl of this, and just this and it was completely satisfying! Covered my major food groups; fats, meat, and veggies! :)