Philly Cheese Steak

Thank Nicole for the recipe and the picture :) You're right, this WAS so delicious, and surprisingly fillin!

Philly Cheese Steak

 

Ingredients:

• 1 Green Peppers
• 4 Provolone/Mozzarella cheese 
• 1 sweet onions
• Meat: thinly sliced roast beef, but I went with thin cut top sirloin. 

Directions:

• Cut your onions and saute until caramelized. 
• Preheat oven to 400. 
• If you choose to do the top sirloin, cut your meat into strips and halve those. Cook for about 5 minutes.
  Add meat to onions and cook for another 5 minutes.
  Cut peppers lengthwise. Clean out ribs, seeds, etc.
  Lay a slice of cheese in the bottom of the peppers.
• Heap meat & onion mix on top of cheese. Be generous.
  Lay another piece of cheese on top of the mixture.
  Bake at 400 for 15-20 minutes, unless cheese is melty and a little brown on top. 

I ended up going with another piece of cheese on top, and stuck it back in the over just long enough to melt. I really LOVE cheese.
Enjoy!