This weekend has been kind of hectic, like every weekend when you're a single mom, or a mom in general I'd imagine. So this was actually saturdays's dinner (it is now Monday morning). This is a meal that I mix up in bulk and freeze. I keeps really well, all I have to do I toss it in the refrigerator before I go to work and it's ready to cook when I get home, marinaded to perfection. This started out as Friday's dinner, but took too long to bake. So this time it was baked whole for 30 minutes. Then cubed, added a 1/4 cup water to the marinade and baked for another 20 minutes.
Ingredients:
4 boneless skinless chicken breasts
1 clove garlic
1/2 Cup honey
1 Cup tamari
1/4 Cup water
1/4 teaspoon
1 1/2 teaspoon ground ginger
1/4 Cup white wine
Directions:
In a bowl combine all ingredients except chicken
Place chicken and marinade in freezer bag
Seal bag
Let marinade for 8 hours or freeze
Bake covered for 20-30 minutes
Brush with marinade (this is when I added more water and cut chicken)
Bake uncovered for 20-30 minutes
I served it with steamed broccoli, I have also served it with cauliflower rice in the past, I was just feeling lazy today!
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