Muffins!

This morning we had a couple slices of Applewood bacon, a banana, and lemon poppyseed muffins. Let me tell you when I made these muffins it took all my self control NOT to eat ALL of them! They taste so yummy I can't believe they're paleo! I will probably make slight adjustments to this recipe to make other muffins because it is by far the best!

   Paleo Lemon Poppyseed Muffins

Ingredients:

•  1/2 Cup raw honey
• 3 cage free eggs
• 5 Tablespoons coconut oil (softened or melted)
• 3 Tablespoons unsweetened applesauce
• 1 Tablespoon fresh lemon juice
• 1 teaspoon lemon extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 1/2 Tablespoons poppy seeds
• 3/4 Tablespoon fresh lemon rind
• 3 Cups almond flour

Directions:

• Preheat oven to 325
• Line a muffin pan with cupcake liners
• In a large bowl beat honey, eggs, coconut oil, applesauce, lemon juice, lemon extract, baking soda, and salt until well mixed
• NOTE when you add baking soda on to the lemon extract it may start to bubble and fizz :) 
• Stir in almond flour, lemon rind, and poppy seeds.
• Scoop into liners 
• bake for 25-30 minutes, or until toothpick comes out clean
• enjoy! But not all at once!!