Paleo Mayo

I am attempt to potty train, we are not leaving the house for fear of, well more like inevitable, accidents. So for lunch I whipped up some wraps. To make the Turkey sturdier I tossed it in the pan with the bacon and cooked it. I put lettuce, tomato, avocado, badon, and a little mayonnaise in the turkey and wrapped it up. Absolutely delicious! Served it up with some apple sauce and we had lunch in under 5 minutes. Still stuck on Mayonnaise?! what!? YES! Here is a super easy recipe for Paleo mayo!

 Paleo Mayo

Ingredients:

• 2 eggs
• 2 Cups light tasting olive or walnut oil
• 2 Tablespoons apple cider vinegar
• 1 teaspoon yellow mustard
• 1 teaspoon sea salt
• 1/3 teaspoon cayenne pepper

 Directions:

• In a blender add eggs, vinegar and mustard until blended
• keep blender going and SLOWLY add oil... and I mean SLOW, like a drop at a time!
• BE PATIENT! 
• When it begins to thicken turn blender up a bit faster
• Continue to add oil drop by drop
• BE PATIENT!!!
• once all oil is added and mayo is to your desired consistency turn off blender
• add salt and cayenne pepper, mix well

 This recipe takes me about 30 minutes, it's time consuming but completely worth it... if you want mayo or the many things you can make from it!