Mini Quiche

A week ago I went grocery shopping and picked up two dozen eggs. My sister was with me and said REALLY? Why so many? Well it turned out that I didn't have enough!! Now that I have mayonnaise I want to make so Deviled eggs, but I don't have any eggs left over to boil. Between baking and making these amazing mini quiche I used up almost all 24 eggs in a matter of 3 days. These are perfect. I tossed them in the fridge and throughout the week tossed two or three on a plate, in the microwave for 2 minutes and breakfast was served!

 Mini Breakfast Quiche

Ingredients:

• 12 eggs
• coconut oil (or other grease)
• bacon
• broccoli
• cheese
• onion
• Of course you can put whatever ingredients in your quiche that you want. I'm going to make some mushroom, spinach, and bacon   later today!

Directions:

• Preheat over to 325
• grease cupcake tin with coconut oil   
• cook meat (bacon, sausage, whatever you want!)
• mix veggies and meat together
• divide the mixture evenly into greased tin
• add cheese
• beat 12 eggs until frothy, then pour over veggies
• Bake for 20-25 minutes

Breakfast is served! Complete with protein and vegetables!